at kamer we cook with the seasons, but there's always a sense of comfort in the food we serve. expect plenty of grilling, rich sauces, a menu led by proteins, and dishes that may look simple but quietly carry a bit of nostalgia

we offer an à la carte menu with plates to share. if you're dining as two, we warmly recommend ordering all savoury dishes – one of each – as they're portioned to be shared between two. of course, you're free to choose your own path; it's simply our suggestion for the full experience.

our drinks follow the same spirit. the list brings together natural and low-intervention wines only; gentle, expressive, and crafted with care.

allergies & dietary notes

we cook from a small, focused kitchen – unfortunately, that means we're not able to accommodate every dietary restriction or allergy. we work with nuts, gluten, lactose and other allergens, and although we handle everything with care, cross-contamination cannot be fully ruled out. 

our cooking is primarily omnivorous and often centered around the barbecue. vegetarian dishes may be available but can be limited. 

we're unable to accommodate vegan diets, adjust dishes to individual dislikes, or prepare lactose-, sugar-, salt-, garlic-, leek- or onion-free alternatives. please keep this in mind when booking.

on view is an example menu, keep in mind it's subject to change.