A small but important note: reservations are for dinner only – for drinks, you can simply walk in.

As a small restaurant with only a limited number of seats, our tables are close together and are booked twice each evening. Tables in the first seating, starting at 18:00, are reserved for 2 hours (or 2.5 hours for groups of four), so we kindly ask you to arrive on time. Reservations from 20:15 onwards are part of our second seating and do not have a set end time.

As we operate from a small, focused kitchen, we're unfortunately unable to accommodate every dietary restriction or allergy, nor prepare one-off dishes outside the menu.

Please be aware that we work with nuts, gluten, lactose, and other allergens in our kitchen, and there is always a possibility of cross-contamination. If you have any questions or concerns about your dietary needs, contact us by email.

We are unable to accommodate vegan diets, adjust dishes to individual dislikes, or prepare lactose-, sugar-, salt-, garlic-, leek-, or onion-free alternatives.

Our cooking is primarily omnivorous and often centered around the barbecue. Vegetarian dishes may be available, but they can be limited. Please keep this in mind while booking.

We are looking forward to seeing you!